Balgonie
Self Catering Holiday Homes
Braemar Place, Ballater
Royal Deeside, AB35 5NQ
Tel
/ Fax 013397 55482
E-mail balgoniech@aol.com
Example
Menus
Starters
Terrine
of Venison accompanied by Seasonal Leaves and finished with
a Cumberland Sauce
Chilled Melon served with Balgonie Raspberries and a Fruit
Coulis
Soup of Green Pea and Mint enriched with Double Cream and
garnished with Croutons
A Gratin of Crabmeats bound in a Creamy Sherry Sauce
Main
Courses
Fillet
of Aberdeen Angus Beef served with Roasted Shallots, Wild
Mushrooms And finished with a Rich Beef Jus
Breast of Duck arranged with Caramelized Apples And bordered
by a Coulis of Blackcurrants
Sea Bass accompanied by a garnish of Aubergine, Tomato and
Mozzarella And finished with a Pesto Sauce
All above main courses are served with seasonal vegetables
and potatoes
Desserts
Madeira
Crème Brulee served with an Apple, Cider and Cinnamon Compote
Tiramisu Torte served with a Tia Maria and Coffee Sauce
A Selection of Scottish and Irish Cheeses
"The
two AA rosette dining room offers the best of local produce:
fresh salmon from the Dee, succulent local game, high quality
Aberdeen Angus beef and seafood from the coastal fishing
ports and vintage wine chosen from an excellent list"
-Johansens Recommended 2000
Website Managed by eyeCon
Vista Ltd,
Site last updated
19th December 2008
